Ingredients
Instructions
- Cut part of cheese into twenty to twenty-four 1/2-inch cubes.
- Shred remaining cheese and set aside.
- In large bowl, with fork, mix well all remaining ingredients except salad oil and spaghetti sauce; shape some mixture around each cheese cube to make 1 1/2-inch meatballs.
- In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides.
- Spoon drippings from pan; add spaghetti sauce.
- Reduce heat to low; cover and simmer 10 minutes.
- Sprinkle meatballs with reserved shredded cheese.