Ingredients
-
1 tablespoon vegetable oil
-
1 tablespoon finely chopped peeled fresh ginger
-
1 cup frozen green pea
-
6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
-
1 teaspoon soy sauce
-
1 teaspoon sesame oil
-
1 tablespoon toasted sesame seeds
-
1 garlic clove, minced
-
1/4 teaspoon hot red pepper flakes
-
6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
Instructions
- Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
- Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
- Add frozen peas and stir-fry until hot, about 2 minutes.
- Remove from heat then stir in soy sauce and sesame oil.
- Sprinkle with sesame seeds and season with salt.