Ingredients
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1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
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3 eggs
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1 tablespoon sugar
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1 teaspoon vanilla
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powdered sugar (a little for dusting top of fried sandwiches)
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1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
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4 ounces softened cream cheese
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3 tablespoons butter, softened
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3/4 cup powdered sugar (or more)
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1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
Instructions
- Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
- Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
- In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
- We use the large electric griddle for this.
- Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.