Ingredients

Instructions

  1. Preheat oven to 325 degrees F.
  2. In mixing bowl, beat eggs.
  3. Add sugar and vanilla.
  4. Beat until light.
  5. In a separate bowl, combine flour, baking powder and salt.
  6. Fold dry ingredients into egg mixture.
  7. In a small saucepan, bring milk and margarine to a boil.
  8. Slowly add milk mixture to batter, stirring carefully.
  9. Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
  10. Bake 30-35 minutes.
  11. I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.