Ingredients

Instructions

  1. Make mashed potatoes into golf-ball or small balls.
  2. Add cheese, as per taste.
  3. Freeze for 2 hours, or more.
  4. Mix together the flour, milk, egg and salt to make the batter.
  5. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
  6. Deep fry in hot oil until golden-brown.