Ingredients
Instructions
- Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
- In the meantime prepare instant espresso according to package direction.
- As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
- Fill glasses up to 2/3 with milk foam.
- Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
- If you like, you can turn a spoon around and pour the espresso slowly over its back side.
- After 1 minute the drink will divide in 3 layers which is very nice!