Ingredients

• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced or crushed
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 cup water
• 1 -2 tablespoon cider vinegar
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes