Ingredients
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6 tablespoons soy sauce
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3 teaspoons sugar
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3 tablespoons sesame seed oil
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1 tablespoon freshly grated ginger
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1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
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5 teaspoons sesame oil, divided
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1 onion, chopped
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2 cloves garlic, minced
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1 cup grated carrot
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1 red pepper, seeded,and cut into strips
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2 teaspoons cornstarch
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2 teaspoons freshly grated ginger
Instructions
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.