Ingredients

• 2 1/3 cups sifted all-purpose flour (sifted, then measured)
• 1 cup sweetened flaked coconut
• 1 cup dry-roasted macadamia nuts
• 3/4 cup chopped crystallized ginger
• 3 1/2 teaspoons ground cinnamon
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups finely grated peeled carrots
• 2 (8 ounce) cans crushed pineapple in juice, well drained
• 3 (8 ounce) packages philadelphia-brand cream cheese, room temperature
• 3/4 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 3/4 cup cream of coconut (Coco Lopez)
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (scant)