Ingredients
-
1 medium onion, cut into thin wedges approx 1/2 cup
-
1 tablespoon butter
-
1 tablespoon olive oil
-
6 green onions, cut into 1 inch pieces approx 1/2 cup
-
3 tablespoons hoisin sauce
-
1 teaspoon paprika
-
1 (15 1/4 ounce) can whole kernel corn, drained
-
1 (15 ounce) can black beans, rinsed and drained
-
3/4 cup chopped celery
-
1/2 cup finely chopped sweet red pepper
Instructions
- In a large skillet cook and stir onion wedges in hot butter and olive oil over medium heat about 4 mins.
- or until tender but not brown.
- Stir in green onions, hoisin sauce, and paprika.
- Add corn, beans, celery and red sweet pepper.
- Cook and stir until heated through.
- Transfer to a serving bowl.