Instructions

  1. Vinaigrette Directions: Combine all ingredients and mix well in blender.
  2. Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  3. Toss until leaves are evenly coated with vinaigrette.
  4. Garnish with blue cheese and olives.