Ingredients
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1 -2 tablespoon oil or 1 -2 tablespoon butter
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1 lb smoked kielbasa, sliced 1/2 inch thick
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1 small onion, chopped
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2 garlic cloves, minced
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 (14 1/2 ounce) can peeled diced tomatoes
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1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained
Instructions
- Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
- Reduce heat to medium, add onions and cook until transparent.
- Reduce heat to low, add garlic and herbs and cook 1 minute.
- Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.