Gyros Spice Mix with a kick

10 mins

1 servings

4.0/5 (14 reviews)

Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.

Ingredients

Instructions

Mix herbs and spices, transfer to a jar.
Use for chicken, lamb, pork and minced/ground meats.
Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
For kebabs or burgers, add to the mince with some salt.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Greek

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Amount Per Serving
Calories 133.4
% Daily Value*
Total Fat 5.5g		8%
Cholesterol 0mg		0%
Total Carbohydrate 25.0g		9%
	Dietary Fiber 13.8g	49%
	Sugars 2.1g
Protein 6.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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