Ingredients

Instructions

  1. In a medium skillet, cook the ginger root in oil, stirring, over medium heat for 1 minute.
  2. Add the kale and raise the heat to medium high.
  3. Add the soy sauce and water, and stir-fry until the kale is wilted but still slightly crunchy, about 3 minutes.
  4. Sprinkle with sesame seeds.
  5. Serve warm or cold.
  6. You may substitute spinach or bok choy for the kale.
  7. Enjoy!