Ingredients

Instructions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
  2. Set aside.
  3. Heat oil in wok or skillet over medium high heat.
  4. Stir-fry ginger and garlic for 30 seconds.
  5. Add the steak and stir-fry for 2 minutes or until evenly browned.
  6. Add the snow peas and stir-fry for an additional 3 minutes.
  7. Add the soy sauce mixture, bring to a boil, stirring constantly.
  8. Lower heat and simmer until the sauce is thick and smooth.
  9. Serve immediately.