Ingredients
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2 1/2 tablespoons soya oil
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1/3 cup red onion, small dice
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1 1/2 tablespoons garlic, minced
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1 1/2 lbs purple plums, pitted and diced small
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1/2 tablespoon curry powder
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1/2 teaspoon allspice
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1/2 cup honey
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1/4 cup soy sauce
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1 orange, juiced
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2 lemons, juiced
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1 1/2 jalapeno peppers, chopped (seeds and ribs removed)
Instructions
- In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
- Add the plums and stir in the curry powder and allspice.
- Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
- Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
- The consistency should be like a chunky tomato sauce.
- Remove from the heat and allow to cool to room temperature.
- Bottle and chill the sauce.
- This sauce can be made ahead of time and it freezes well.