Ingredients
Instructions
- Tear off a 3 6x18-inch piece of heavy foil.
- Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place sweet pepper and onion in the center of the foil.
- Dot with margarine or butter.
- Bring up two opposite edges of foil and seal with double fold.
- Then fold remaining ends to completely enclose, leaving space for steam to build.
- Prick the sausage links in several places with a fork or the tip of a sharp knife.
- Place sausage links and the foil packet on grill.
- Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
- Meanwhile, heat pizza sauce in a small saucepan.
- Toast cut sides of buns on grill.
- To serve, halve sausage links lengthwise, cutting to but not through the other side.
- Place sausage links in the toasted rolls.
- Top each with pepper mixture and pizza sauce.
- Sprinkle with Parmesan cheese.