Pink Spaghetti

25 mins

4 servings

4.5/5 (5 reviews)

Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. It's the simplicity that makes this recipe good. I have tried adding oregano and other spices, but I still like the original better. I see it like macaroni and cheese--you can doctor it up in a thousand ways, but in the end, the best is just the macaroni and the cheese.

Ingredients

Instructions

Cook spaghetti according to package directions.
In blender add tomato sauce, cream cheese, garlic, and bouillon.
Blend until cream cheese is smooth.
Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
Pour sauce into pan and let cook for about 5 minutes; add in the ham.
Add the spaghetti back to pan and mix everything together.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Spaghetti

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Amount Per Serving
Calories 703.8
% Daily Value*
Total Fat 24.5g	38%
Cholesterol 82.6mg	28%
Total Carbohydrate 95.0g	35%
	Dietary Fiber 5.7g	20%
	Sugars 9.6g
Protein 25.7g

Amount Per Serving

Calories 703.8

% Daily Value*

Total Fat 24.5g

38%

Cholesterol 82.6mg

28%

Total Carbohydrate 95.0g

35%

Dietary Fiber 5.7g

20%

Sugars 9.6g

Protein 25.7g