Ingredients
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2 tablespoons olive oil
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1 lb ground sirloin or 1 lb ground turkey
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1 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper
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1/8 teaspoon ground cloves
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1/3 cup dry red wine
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2 tomatoes, diced
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1 (8 ounce) can tomato sauce
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8 ounces penne or 8 ounces rigatoni pasta
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freshly grated parmesan cheese
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salt and pepper
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2 large onions, thinly sliced
Instructions
- Heat oil in heavy large pot over high heat.
- Add meat and onions and saute until brown and season with salt and pepper.
- Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
- Add wine, tomatoes and tomato sauce and simmer until thick.
- Better if it sits overnight and is rewarmed.
- Serve over cooked pasta.