Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Mix all ingredients in food processor.
- Pat mixture into a 10-inch springform pan.
- Bake for 7 minutes.
Passover Nut Crust
This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.
Prep: 5 mins
Cook: 7 mins
Total: 12 mins
Dessert