Ingredients
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1/2 cup toasted sliced almonds
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soy sauce
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2 tablespoons olive oil
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2 teaspoons grated fresh ginger
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1 teaspoon minced garlic
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1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
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1/2 lb medium shrimp, cleaned and peeled lightly seasoned with
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salt and pepper
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1 red bell pepper, seeded and cut into thin strips
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1 small onion, thinly sliced
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1 teaspoon sugar
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4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
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1 1/2 teaspoons dark sesame oil (to taste)
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fresh cilantro
Instructions
- In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
- Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
- Transfer to a plate.
- Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
- Add scallops and shrimp back to pan for 2 more minutes.
- Season with sesame oil and soy sauce.
- Plate over jasmine rice and top with toasted almonds.
- Garnish with Cilantro.