Ingredients

• 5 large zucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices
• 4 large potatoes, peeled and cut crosswise into 1/4 inch thick slices
• 3 -4 garlic cloves, sliced thin
• 1 large onion, peeled, cut in half, each half cut into thirds, large wedges (Spanish or Bermuda)
• 2 large tomatoes, peeled and quartered
• 1/4 lb hard cheese, cut into large chunks (I use 'kefalograviera or 'myzithra' which you may not have, something like Parmesan would be excelle)
• 1/2 cup olive oil
• 1/4 cup water
• 1 tablespoon oregano
• 2 tablespoons fresh spearmint, minced (or 1 tsp dry)
• 2 tablespoons cut cilantro
• salt and pepper