Ingredients

• 1 (19 ounce) can fava beans or 2 cups young fresh fava beans, out-of-the pod and steamed
• 1 medium English cucumber, coarsely chopped
• 1 cup pitted kalamata olive, chopped
• 1 medium red onion, finely chopped
• 1 head romaine lettuce, finely chopped
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup flat leaf parsley, finely chopped
• coarse-ground black pepper
• sea salt
• 1 large roma tomato, coarsely chopped
• 2 teaspoons dried sweet basil leaves