Ingredients

Instructions

  1. Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
  2. Stir until clear.
  3. Remove from heat and let cool.
  4. Spoon out avocado pulp and place in blender.
  5. Add syrup and blend.
  6. Add cold milk and blend.
  7. Divide between 2 tall glasses.
  8. Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice.