Ingredients
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1/2 cup vegetable oil
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2 teaspoons chili powder
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2 teaspoons garlic powder
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2 teaspoons onion salt
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2 teaspoons basil
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2 teaspoons thyme
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2 teaspoons vegetable seasoning
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2 teaspoons crushed red pepper flakes
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2 teaspoons cumin
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2 teaspoons coriander
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2 teaspoons ginger
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2 teaspoons black pepper
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1 teaspoon cinnamon
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1 teaspoon ground cloves
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1 teaspoon allspice
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1 teaspoon cayenne
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1 teaspoon salt
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1/4 cup sugar
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1 onion, diced
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1 green pepper, diced
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10 skinless chicken breasts
Instructions
- Pound chicken to tenderize.
- Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
- Grill until just done.
- Do not overcook.
- Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.