Ingredients
-
2 teaspoons salt
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1 teaspoon basil
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2 teaspoons dried oregano
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1/2 teaspoon thyme
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1 1/2 teaspoons onion powder
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2 teaspoons garlic powder
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1 teaspoon dill
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1 teaspoon marjoram
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1 teaspoon cornstarch
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1 teaspoon pepper
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1 teaspoon dried parsley flakes
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1 teaspoon rosemary
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
Instructions
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.