Triple 'P' Salad

25 mins

4 servings

4.5/5 (2 reviews)

My sister Jodi played with another recipe she had and came up with this amazing tasting pasta salad. Very unique. Great for using up leftover chicken or turkey.

Ingredients

6 cups cooked pasta
2 cups cubed cooked chicken or 2 cups cooked turkey
1/2 cup chopped pickle
1 1/2 cups mayonnaise
2 tablespoons Catalina dressing
2 teaspoons dill weed
1 1/2 cups grated cheese

Instructions

Mix mayo and Catalina dressing first, then add dill.
Add sauce to noodles, mix thoroughly, then add the rest and mix till all is well coated.

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Chicken

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Amount Per Serving
Calories 904.2
% Daily Value*
Total Fat 49.6g	76%
Cholesterol 102.5mg	34%
Total Carbohydrate 84.9g	31%
	Dietary Fiber 10.3g	37%
	Sugars 7.2g
Protein 32.3g

Amount Per Serving

Calories 904.2

% Daily Value*

Total Fat 49.6g

76%

Cholesterol 102.5mg

34%

Total Carbohydrate 84.9g

31%

Dietary Fiber 10.3g

37%

Sugars 7.2g

Protein 32.3g