Ingredients

Instructions

  1. Combine yeast, sugar, and warm water in a large mixing bowl.
  2. Let sit for about 5 minutes.
  3. Add milk, butter, salt, and flour to the yeast mixture and beat until smooth.
  4. Cover the bowl with plastic wrap and let stand overnight at ROOM TEMPERATURE.
  5. The next morning, just before cooking, add the eggs and baking soda.
  6. The batter keeps well in the refrigerator.