Ingredients

Instructions

  1. In a large non stick fry pan brown ground beef.
  2. Remove and drain in colander.
  3. Run under hot water to drain the fat.
  4. Sprinkle on one of the seasoning packages; set aside.
  5. In the fry fan combine the rest of the ingredients.
  6. Break the noodles into several pieces.
  7. Bring to a boil.
  8. Reduce heat cover and simmer 3 minutes or until noodles are tender.
  9. Stir occasionally.
  10. Return ground beef to fry pan heat through.
  11. Serve.