Instructions

  1. Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  2. (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  3. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  4. Ice between layers, top and sides.