Ingredients
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100 g smoked salmon, flaked into bite sized pieces
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2 teaspoons olive oil
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2 green onions, chopped
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1 clove garlic, chopped
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1/2 teaspoon fresh thyme, chopped
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1/4 teaspoon fresh dill, chopped
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5 eggs
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1/4 cup light cream
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1/2 cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good)
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1 pinch salt & freshly ground black pepper
Instructions
- Preheat oven to 180c.
- Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
- Remove from the heat and add the herbs.
- Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
- Stir well and pour into a greased loaf pan.
- Bake 20 minutes.
- Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
- Serve hot, topped with sour cream if you wish.