Ingredients
Instructions
- In a plastic food storage bag, combine oil, salt pepper, oregano, and garlic.
- Add shrimp to oil mixture and turn shrimp to coat well.
- Marinate shrimp for 2 hrs in refrigerator turning shrimp several times.
- Skewer shrimp through the middle of the body and fit them so they are barely touch.
- Place shrimp on a broiler pan and brush with marinade.
- Broil 3 inches from the heat Broil 6 minunts on one side.
- Turn shrimp over and brush with marinade.
- Continue to cook 6 minutes or until opaque inside and well seared on the outside.
- Serve with lemon wedge on the side.