Ingredients
-
1 lb ground turkey (you can sub ground chicken)
-
1 small onion, chopped
-
1 (4 1/2 ounce) can chopped chilies, drained
-
1 (14 1/2 ounce) can black beans, undrained
-
1 (14 1/2 ounce) can chickpeas, undrained
-
1 (14 1/2 ounce) can kidney beans, undrained
-
1 (28 ounce) can diced tomatoes, with juice
-
1 (16 ounce) can tomato sauce
-
1 -2 tablespoon chili powder, to taste
Instructions
- Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
- Drain off fat and transfer cooked meat and onion to crock pot.
- Add all remaining ingredients and mix well.
- Cook on high 6 to 8 hours.