Ingredients
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2 (15 ounce) cans garbanzo beans, drained
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1/2 cup tahini paste
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1/2 cup lemon juice
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6 teaspoons minced garlic
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3 teaspoons ground cumin
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1/4 teaspoon ground cayenne pepper
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1 teaspoon white pepper
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1 teaspoon salt
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1/4 cup olive oil
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water, for thinning
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1/4 cup minced parsley
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additional oil, for drizzling
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paprika
Instructions
- Place all ingredients except oil and parsely in food processor.
- Blend until smooth.
- Slowly add 1/4 cup olive oil and continue processing until mixed well.
- If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
- Remove from processor and add parsley.
- Chill for at least four hours.
- Spread on plate in a thin layer.
- Drizzle additional oil on top.
- Sprinkle with paprika and served with pita bread.