Ingredients
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1 1/2 teaspoons dried oregano
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1/2 teaspoon dried rosemary (crumbled between your fingers)
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1 teaspoon paprika
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1 teaspoon ground mustard
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1/8 teaspoon pepper
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1 teaspoon sugar
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3/4 teaspoon salt
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3/4 teaspoon dehydrated garlic granules
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1 teaspoon dehydrated onion powder
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1/2 lemon, juice of
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2 tablespoons olive oil
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1 roasting chicken
Instructions
- Combine all seasoning ingredients into a paste or zap together in a little blender.
- Wash chicken and pat dry.
- Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
- Preheat oven to 125 Centrigrade (250 fahrenheit).
- Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
- If you like, turn breast side up to crisp skin for last 45 minutes.
- I didn't baste this at all as I was away from home all the time it was cooking.
- It was juicy and tender!