Ingredients

Instructions

  1. In a bowl mix together the flour, sugar, salt, cinnamon and zest.
  2. Add the milk and mix until you have a smooth and lump free batter.
  3. Add the egg and vanilla, mix, now add the melted butter and mix again.
  4. Heat a non-stick frying.
  5. Dip and coat the bread in the batter, fry until light golden.