Ingredients
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3/4 teaspoon dried basil
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3 eggs or 3 egg substitute
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1 1/2 cups water
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1 teaspoon salt
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3/4 cup nonfat dry milk powder
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black pepper
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1/2 lb fresh mushrooms, cleaned and halved
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1 tablespoon margarine or 1 tablespoon butter
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1 9 inch pie shell, unbaked (or pastry-lined quiche pan)
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1/3 lb grated swiss cheese
Instructions
- Saute mushrooms in margarine or butter.
- Cool to room temperature.
- Drain any liquid that accumulates.
- Preheat oven to 400*F.
- Prick pie crust with a fork several times.
- Pre-bake pastry for 5 minutes.
- In a medium-sized bowl, combine the cheese and basil.
- Place cooled mushrooms in the pie shell.
- Sprinkle cheese-basil mixture over the mushrooms.
- Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
- Pour over cheese.
- Bake 30 minutes or until a knife inserted in the center comes out clean.