Ingredients
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7 -8 medium red potatoes
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2 -3 stalks celery, broken in pieces,strings removed,chopped
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1/4 cup fresh parsley leaves, minced fine or 1 1/2 tablespoons dried parsley
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2 green onions, and tops trimmed,peeled,minced fine
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1/2 teaspoon french mild prepared mustard
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1 cup mayonnaise or 1 cup salad dressing, miracle whip
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4 hard-boiled eggs, chopped
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2 tablespoons chopped pimiento, drained
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1/4 teaspoon garlic powder (or Garlic Magic)
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1/8-1/4 teaspoon onion powder
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1/4 teaspoon celery salt
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1/8 teaspoon celery seed
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1 tablespoon granulated sugar
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1 teaspoon table salt
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1/8 teaspoon black pepper
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1/4 teaspoon paprika
Instructions
- Scrub potatoes under running water with a brush.
- Leave skins on potatoes.
- Place them in a pot of water to cover the potatoes.
- Bring to a boil and boil for 12 to 15 minutes until potatoes are fork tender.
- Remove from pot to stop cooking process.
- Let potatoes cool slightly.
- Place them in a large bowl and break them apart somewhat with a cooking fork or spoon.
- In another bowl, combine rest of the ingredients.
- Mix them in with the potatoes gently.
- Taste and adjust seasonings.
- Serve warm or, cover and refrigerate for later use.
- Do NOT leave at room temperature.
- *Available in the Spice department of most supermarkets.
- Ask for it.