Ingredients

• 1 cup seedless cucumber, diced
• 4 ripe tomatoes, diced
• 1 cup flat leaf parsley, chopped
• 1 red onion, finely chopped
• salt
• 1/2 cup lemon juice
• 1 tablespoon sumaq
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 2 pita breads, cut into small pieces and fried in olive oil until crisp drained on paper towels (alternatively, spritz with olive oil and bake until brown and crisp)
• 1/4 cup diced radish