Homemade Ice Cream - No-Cook Version

10 mins

12 servings

4.5/5 (8 reviews)

Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

Ingredients

Instructions

Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
Pour into a 2-gallon ice cream freezer.
Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
You may not need all of this last quart.
Do not over-fill the canister.
Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
Add marshmallows and/or nuts, if desired.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Frozen Desserts

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Amount Per Serving
Calories 466.7
% Daily Value*
Total Fat 14.4g	22%
Cholesterol 139.1mg	46%
Total Carbohydrate 71.8g	26%
	Dietary Fiber 0.0g	0%
	Sugars 59.8g
Protein 13.9g

Amount Per Serving

Calories 466.7

% Daily Value*

Total Fat 14.4g

22%

Cholesterol 139.1mg

46%

Total Carbohydrate 71.8g

26%

Dietary Fiber 0.0g

Sugars 59.8g

Protein 13.9g