Ingredients

Instructions

  1. Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
  2. Set oven control at broil and/or 550°F.
  3. Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
  4. Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
  5. Serve remaining glaze with chops.