Ingredients
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1 lb feta cheese, cut into large cubes
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1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
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1/2 cup olive oil
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1 small onion, diced
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2 teaspoons minced garlic
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1 tablespoon balsamic vinegar
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2 teaspoons fresh oregano
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salt and pepper
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lemon juice (always fresh!)
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2 roasted red peppers, cut into strips
Instructions
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill atleast 5 hours before serving.