Ingredients

• 2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
• 1 cup dried sweetened cranberries
• 4 ounces crumbled feta cheese
• 1/2 cup walnut pieces, toasted
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon ground black pepper