Ingredients

Instructions

  1. Wash jars and rims in hot soapy water.
  2. Pour boiling water over flat lids.
  3. Let stand in hot water until ready to use.
  4. Measure exact amount of fruit into a 6-8qt saucepan.
  5. Stir pectin into fruit.
  6. Bring to a rolling boil.
  7. Add exact amount of sugar.
  8. Return to a full boil and boil 1 full minute.
  9. Ladle quickly into jars leaving 1/8" at the top.
  10. Invert jars 5 minutes then turn upright.
  11. Let sit for 24 hours before serving.