Ingredients

• 8 ounces pasta, such as bowtie
• 6 tablespoons red wine vinegar
• 2 tablespoons oil, preferably olive
• 1 1/2 teaspoons dry pizza seasoning, such as mccormick
• 1/4 teaspoon salt
• 1 pint grape tomatoes, halved,about 2 cups
• 8 ounces mozzarella cheese, cubed
• 1/2 cup thinly sliced pepperoni, about 2 oz
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1/2 cup thinly sliced red onion
• 1/4 cup shredded parmesan cheese
• 1/4 cup thinly sliced fresh basil