Ingredients

Instructions

  1. Measure puffed wheat into a large bowl.
  2. Melt butter in a saucepan.
  3. Add syrup, sugar, cocoa.
  4. When mixture begins to boil, boil for 3 minutes and then remove from heat.
  5. Add vanilla.
  6. Pour over puffed wheat and mix well.
  7. Press into a 9X12 inch cake pan.
  8. scatter sprinkles while still warm and pat down to be sure they will stick.
  9. Cool completely.