Creamy Greek Salad Dressing

5 mins

1 servings

5.0/5 (40 reviews)

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Creamy Greek Salad Dressing

Creamy Greek Salad Dressing - Image 1

Creamy Greek Salad Dressing - Image 2

Ingredients

Instructions

In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
Chill at least 1 hour so the flavours meld.
Refrigerate, tightly covered.
This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
If the dressing separates, just give it a whizz in the blender again.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Salad Dressings

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation salads eggs-dairy greek european salad-dressings cheese dietary high-calcium low-carb high-in-something low-in-something number-of-servings

Amount Per Serving
Calories 677.2
% Daily Value*
Total Fat 66.8g		103%
Cholesterol 53.7mg		18%
Total Carbohydrate 9.7g		4%
	Dietary Fiber 0.2g	1%
	Sugars 8.8g
Protein 11.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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