Ingredients
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1 (15 ounce) can garbanzo beans, rinsed and drained
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1/4 cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil)
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3 tablespoons lemon juice
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1 tablespoon olive oil or 1 tablespoon cooking oil
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2 cloves garlic, minced
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2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
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1/4 teaspoon salt
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1 dash ground red pepper
Instructions
- In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper.
- Cover and blend or process till the mixture is smooth, stopping and scraping the sides as necessary.
- Transfer to a storage container; cover and chill till ready to serve for up to 1 week.
- (To tote, pack the storage container with ice.) Stir the spread before serving.