Ingredients
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6 tablespoons butter
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10 tablespoons dark brown sugar
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3 tablespoons milk
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1 cup chopped pecans (or more, toasted)
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1 cup butter
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1 1/2 cups sugar
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4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
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1 teaspoon pure vanilla extract (I add 1 tblsp)
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4 tablespoons buttermilk
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2 cups all-purpose flour
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2 eggs
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
- To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
- Watch closely (this takes around 1 minute- maybe even less!).