Baked Red Snapper

30 mins

4 servings

4.5/5 (3 reviews)

Yummy fish entree that I got from a lady at my weight loss meeting.

Baked Red Snapper

Baked Red Snapper - Image 1

Ingredients

Instructions

Preheat oven to 375 degrees.
Brush pan with 1 teaspoon olive oil.
Brush fish with the rest of the olive oil.
Top with the veggies.
Cover with foil and bake for 20 minutes.
This is also very good on the grill in a foil packet.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Very Low Carbs

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation healthy 5-ingredients-or-less very-low-carbs main-dish seafood easy low-fat fish dietary low-sodium low-saturated-fat low-calorie high-protein low-carb high-in-something low-in-something

Amount Per Serving
Calories 342.8
% Daily Value*
Total Fat 7.4g		11%
Cholesterol 106.4mg		35%
Total Carbohydrate 5.4g		2%
	Dietary Fiber 1.3g	5%
	Sugars 2.7g
Protein 60.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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